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Effects of paclobutrazol and chilling temperatures on lipids, antioxidants and ATPase activity of plasma membrane isolated from green bell pepper fruits

1994

Lurie, S. | Ronen, R. | Lipsker, Z. | Aloni, B. (Volcani Center, Bet Dagan (Israel). Dept. of Postharvest Science)

AGROVOC Keywords
acide gras adenosina trifosfatasa adenosine triphosphatase almacenamiento antioxidantes antioxidants antioxydant capsicum annuum cell membranes cold crecimiento croissance damage enzymic activity esteroles fatty acids frio froid fruits frutas growth membranas celulares membrane cellulaire morphogenese morphogenesis paclobutrazol phosphatide phospholipids postharvest physiology sterol sterols stockage storage
Bibliographic information
Volume 91 Issue 4 ISSN 0031-9317
Pagination
pp. 593-598
Other Subjects
Morfogenesis; Activite enzymatique; Danos; Physiologie apres recolte; Fisiologia postcosecha; Degat; Fosfolipidos; Actividad enzimatica; Acidos grasos
Language
English
Note
Summary (En)
4 tables; 26 ref.
Type
Summary
1995-08-15
AGRIS AP
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