Effects of paclobutrazol and chilling temperatures on lipids, antioxidants and ATPase activity of plasma membrane isolated from green bell pepper fruits

acide gras adenosina trifosfatasa adenosine triphosphatase almacenamiento antioxidantes antioxidants antioxydant capsicum annuum cell membranes cold crecimiento croissance damage enzymic activity esteroles fatty acids frio froid fruits frutas growth membranas celulares membrane cellulaire morphogenese morphogenesis paclobutrazol phosphatide phospholipids postharvest physiology sterol sterols stockage storage