[Hyperoxigenation of musts: effects on musts and wines, industrial application]
1995
Franco Aladren, E.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 59-64
Other Subjects
Oxigeno; Oxidacion; Propiedades organolepticas; Mout de vin; Oxygene; Propriete organoleptique; Vinificacion
Language
Spanish; Castilian
Note
6 fig., 3 tab.; 27 ref.
1995-08-15
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