[Hyperoxigenation of musts: effects on musts and wines, industrial application]
1995
Franco Aladren, E.
AGROVOC关键词
书目信息
页码
pp. 59-64
其它主题
Oxigeno; Oxidacion; Propiedades organolepticas; Mout de vin; Oxygene; Propriete organoleptique; Vinificacion
语言
西班牙语; 卡斯蒂利亚语
注释
6 fig., 3 tab.; 27 ref.
1995-08-15
AGRIS AP