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Myrosinase activity and total glucosinolate content of cruciferous vegetables, and some properties of cabbage myrosinase in Taiwan

1993

Yen, G.C. | Wei, Q.K. (Department of Food Science, National Chung Hsing University, Taichung (Taiwan))

AGROVOC Keywords
acide ascorbique acido ascorbico ascorbic acid brassica caulorapa brassica chinensis brassica oleracea botrytis brassica oleracea capitata brassica oleracea gongylodes brassica oleracea italica brassica pekinensis brassicaceae broccoli brocoli cabbages chemical composition chinese cabbages chou chinois chou pomme col china composition chimique mirosinasa myrosinase radis radishes raphanus sativus repollo taiwan
Bibliographic information
Volume 61 Issue 4
Pagination
pp. 471-475
Other Subjects
Composicion quimica; Thioglucosidase; Rabano
Language
English
Note
18 ref.
1995-08-15
AGRIS AP
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