Starter culture effects on caprine yogurt fermentation
1994
Vlahopoulou, I. | Bell, A.E. | Wilbey, A. (Department of Food Science and Technology, University of Reading, Whiteknights, Reading RG6 2AP, UK)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 121-123
Other Subjects
Lait de chevre; Gelificacion; Coagulacion; Gelification
Language
English
Note
11 ref.
1995-08-15
AGRIS AP
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