AGRIS - 国际农业科技情报系统

Starter culture effects on caprine yogurt fermentation

1994

Vlahopoulou, I. | Bell, A.E. | Wilbey, A. (Department of Food Science and Technology, University of Reading, Whiteknights, Reading RG6 2AP, UK)

AGROVOC关键词

coagulating coagulation cultivos iniciadores culture starter gelation goat milk jellification leche de cabra starter cultures yaourt yoghurt yogur

书目信息

发表于

Journal of the Society of Dairy Technology (United Kingdom)

卷 47 期 4

页码

pp. 121-123

其它主题

Lait de chevre; Gelificacion; Coagulacion; Gelification

语言

英语

注释

11 ref.

自何时收录于AGRIS: 1995-08-15

格式: AGRIS AP

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