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(On the constituents and use of important exotic fruits, pt. 4: Kaki and pomegranate)

1994

Herrmann, K.

AGROVOC Keywords
acide ascorbique acide organique acido ascorbico ascorbic acid azucares caqui carotenoide carotenoides carotenoids chemical composition composition chimique composition globale diospyros kaki fruit juices granada (fruta) inositol jugo de frutas kaki maturation organic acids pomegranates procesamiento processing proximate composition punica granatum sorbitol sucres sugars traitement tropisches obst uses usos utilisation variedades varieties vitaminas vitamine vitamins
Bibliographic information
Volume 79 Issue 4 ISSN 0367-939X
Pagination
pp. 130-135
Other Subjects
Composicion quimica; Acidos organicos; Jus de fruit; Grenade (fruit); Composicion aproximada; Uebersicht; Maduracion; Variete
Language
German
Note
Summary (De)
7 tables; 30 ref.
Type
Summary
1995-08-15
AGRIS AP
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