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Microwave processing of raw soybeans and an assessment of their nutritive value using chickens and laboratory rats [improved digestibility]. [Conference paper]

1989

Xian, J. | Gerdes, R. | Farrell, D.J. (New England Univ., Armidale (Australia). Dept. of Biochemistry, Microbiology and Nutrition)

AGROVOC Keywords
digestibilidad digestibility microwave treatment nutritive value soja soybeans tratamiento por microondas valeur nutritive valor nutritivo
Bibliographic information
Volume 14 Issue 14 ISSN 0314-1004
Publisher
Nutrition Society of Australia
Other Subjects
Traitement aux microondes; Digestibilite
Language
English
Note
Summary (En)
6 tables, 10 ref.
Type
Conference; Summary
Source
Proceedings of the Nutrition Society of Australia fourteenth annual conference, Mercer, J.R. (ed.).- Murdoch, W.A. (Australia): Nutrition Society of Australia, 1989. p. 91-94
Conference
14. Annual Conference. Nutrition Society of Australia, Brisbane, Qld (Australia), Dec 1989
1995-08-15
AGRIS AP
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