Microwave processing of raw soybeans and an assessment of their nutritive value using chickens and laboratory rats [improved digestibility]. [Conference paper]
1989
Xian, J. | Gerdes, R. | Farrell, D.J. (New England Univ., Armidale (Australia). Dept. of Biochemistry, Microbiology and Nutrition)
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
Nutrition Society of Australia
Другие темы
Traitement aux microondes; Digestibilite
Язык
Английский
Примечание
Summary (En)
6 tables, 10 ref.
Тип
Conference; Summary
Источник
Proceedings of the Nutrition Society of Australia fourteenth annual conference, Mercer, J.R. (ed.).- Murdoch, W.A. (Australia): Nutrition Society of Australia, 1989. p. 91-94
Конференция
14. Annual Conference. Nutrition Society of Australia, Brisbane, Qld (Australia), Dec 1989
1995-08-15
AGRIS AP
Поставщик данных
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