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[Quality and market value improvement in nectarines]

1994

Bellini, E. | Giordani, E. | Sabbatini, I. (Florence Univ. (Italy). Dipartimento di Ortoflorofrutticoltura) | Giannelli, G. (Consiglio Nazionale delle Ricerche, Florence (Italy). Istituto sulla Propagazione delle Specie Legnose)

AGROVOC Keywords
acide acidi acids azucares durazno fitomejoramiento gusto (sensazione) gusto (sentido) miglioramento genetico vegetale nectarina nectarine nectarines nettarine organoleptic properties peaches pesche (frutto) plant breeding precio al productor prezzi al produttore producer prices sucres sugars taste (sensation) variedades varieties zuccheri
Bibliographic information
Volume 56 Issue 1 ISSN 0016-2310
Pagination
pp. 25-30
Other Subjects
Sens du gout; Propiedades organolepticas; Acidos; Prix a la production; Peche (fruit); Propriete organoleptique; Varieta'; Amelioration des plantes; Proprieta' organolettiche; Variete
Language
Italian
Note
3 tables; 3 graphs; 26 ref.
Type
Conference
Conference
[21. Meeting on peach], Lugo, Ravenna (Italy), 27-28 Aug 1993
1995-08-15
AGRIS AP
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