[Evaluation of the physicochemical, microbiologic and sensorial characteristics of orange (Citrus sinensis "Valenci a" ) in experimental natural hypobaric storage in Puno]

Gonzalez Medina, L.W.

[Evaluation of the physicochemical, microbiologic and sensorial characteristics of orange (Citrus sinensis "Valenci a" ) in experimental natural hypobaric storage in Puno]

1993

Gonzalez Medina, L.W.

AGROVOC Keywords

analyse microbiologique chemicophysical properties controlled atmosphere storage microbiological analysis naranja dulce orange organoleptic properties peru storehouses sweet oranges

Bibliographic information

Pagination

168 p.

Other Subjects

Analisis microbiologico; Perou; Propiedades organolepticas; Entrepot; Almacenamiento en atmosf control; Propriete organoleptique; Propiedades fisico-quimicas; Stockage en atmosphere controlee; Depositos de almacenamiento; Propriete physicochimique

Language

Spanish; Castilian

Note

Sumario (Es)

4 ilus. 39 fig. 25 cuadros; 1 tabla; 47 ref.

Type

Thesis; Summary; Non-Conventional

Corporate Author

Universidad Nacional Agraria La Molina, Lima (Peru). Facultad de Industrias Alimentarias

In AGRIS since: 1995-08-15

Modification date: 2025-02-27

Format: AGRIS AP

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[Evaluation of the physicochemical, microbiologic and sensorial characteristics of orange (Citrus sinensis "Valenci a" ) in experimental natural hypobaric storage in Puno]

1993

AGROVOC Keywords

Bibliographic information