FAO AGRIS - International System for Agricultural Science and Technology

[How to prevent the Listeria contamination in the dairy products]

1994

Durand, M.P.


Bibliographic information
Selezione Veterinaria (Italy)
Volume 35 Issue 5 ISSN 0037-1521
Pagination
pp. 530-533
Other Subjects
Tecnologia de los alimentos; Desintoxicacion; Prodotti derivati del latte; Hygiene veterinaire; Ionizacion; Productos lacteos; Pasteurizacion; Hygiene du lait; Industrie laitiere; Empaquetado aseptico; Detossificazione; Contaminacion biologica
Language
Italian

1995-08-15
AGRIS AP
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