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Treatment of corks and determination of oxidative residues

1994

Michellod, R. | Fabre, S. (Ecole de Changins, Nyon (Switzerland))

AGROVOC Keywords
biossido di zolfo bouchon chlore chlorine cloro composti fenolici corcho cork desinfectantes deterioramento deterioration deterioro dioxyde de soufre disinfectants disinfettanti etanol etanolo ethanol lavado lavage lavaggio ossidanti ossidazione oxidantes oxidants oxidation oxydant oxydation perossidi peroxides phenolic compounds red wines residues residui residuos stoppers sughero sulphur dioxide tappi vin blanc vin rouge vini bianchi vini rossi vino blanco vino tinto washing white wines
Bibliographic information
Volume 23 Issue 130 ISSN 0390-0541
Pagination
pp. 128-132
Other Subjects
Liege; Desinfectant; Peroxidos; Compuestos fenolicos; Compose phenolique; Tapon; Residu; Peroxyde; Oxidacion; Dioxido de azufre; Clorina
Language
French
Note
Summaries (En, It)
5 graphs
Type
Summary
1995-08-15
AGRIS AP
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