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[DCO [designation of controlled origin] Falerio. The improvement is possible [grapevine, Marches (Italy)]]

1995

Moretti, G. (Istituto Sperimentale per la Viticoltura, Conegliano Veneto (Italy)) | Seghetti, L. (Istituto Tecnico Agrario Statale Ulpiani, Ascoli Piceno (Italy))

AGROVOC Keywords
acidez acidity keeping quality land varieties marcas (italia) marche marches (italie) marches (italy) organoleptic properties ossidazione oxidation oxydation ph serbevolezza vin vini vinification vinificazione vinos vitis vinifera winemaking wines
Bibliographic information
Volume 22 Issue 4 ISSN 0390-0479
Pagination
pp. 35-39
Other Subjects
Aptitud para la conservacion; Propiedades organolepticas; Acidite; Varieta' indigene; Variedades indigenas; Propriete organoleptique; Aptitude a la conservation; Oxidacion; Vinificacion; Variete indigene; Proprieta' organolettiche; Acidita'
Language
Italian
Note
4 tables; 9 graphs; 6 ref.
Type
Numerical Data
1995-08-15
AGRIS AP
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