[Honey and Pecorino cheese, the tradition is here [sectoral analysis in Sardinia]]
1994
Papoff, C.M. | Venusti, M. (Sassari Univ. (Italy)) | Floris, I. (Sassari Univ. (Italy). Istituto di Entomologia)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 27-32
Other Subjects
Composicion quimica; Controlli di qualita'; Controle de qualite; Analyse de donnees; Datos de produccion; Quality controls; Hygiene des aliments; Cerdena; Fromage a pate dure; Analisis de datos; Donnee de production
Language
Italian
Note
3 graphs; 10 ref.
1995-08-15
AGRIS AP
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