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(Detection of ionic radiation of liquid egg products and egg containing bakery products)

1994

Grabowski, H.-U. v. (Lebensmitteluntersuchungsamt Oldenburg (Germany)) | Pfordt, J.

AGROVOC Keywords
analytical methods bakery products corps gras degradation derecho disinfection droit egg products encuestas fats grasas ion iones ions law ovoproduit productos derivados del huevo produit de cuisson radiactividad radiation radioactivity radiolyse radiolysis surveys technique analytique
Bibliographic information
Volume 48 Issue 4 ISSN 0937-1478
Other Subjects
Radiaciones; Desinfection; Tecnicas analiticas; Radiations; Desinfeccion; Radiolisis; Radioactivite; Productos de panaderia; Degradacion; Enquete
Language
German
1995-08-15
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