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Off-flavours related to the use of sorbic acid as a food preservative [in a cheese-based spread]

1986

Daley, J.D. | Lloyd, G.T. | Ramshaw, E.H. | Stark, W. (Commonwealth Scientific and Industrial Research Organization, Highett (Australia). Div. of Food Research)

AGROVOC Keywords
acide sorbique acido sorbico alimentos aroma cheese deterioration deterioro flaveur flavour food spoilage foods fromage preservation produit alimentaire queso sorbic acid
Bibliographic information
Volume 46 Issue 3 ISSN 0310-9070
Pagination
pp. 59-63
Other Subjects
Preservacion
Language
English
Note
3 graphs, 17 ref.
1995-08-15
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