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[The DOC [denomination of controlled origin] cheeses in the opinion of Italian people]

1994

Barberis, C. (Istituto Nazionale di Sociologia Rurale, Rome (Italy))

AGROVOC Keywords
cheese comportamiento del consumidor comportement du consommateur consommateur consommation alimentaire consumatori consumer behaviour consumers consumidores consumo alimentare consumo de alimentos food consumption formaggio fromage italia italie italy organoleptic properties queso
Bibliographic information
Volume 2 Issue 14
Other Subjects
Propiedades organolepticas; Propriete organoleptique; Comportamento del consumatore; Proprieta' organolettiche
Language
Italian
1995-08-15
AGRIS AP
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