FAO AGRIS - International System for Agricultural Science and Technology

Tests to achieve a reproducible hop aroma in beer

1994

Mitter, W. | Kessler, H. | Biendl, M.


Bibliographic information
Issue 2 ISSN 0934-9340
Pagination
pp. 126-128
Other Subjects
Hopfenoel; Biere; Hopfenaroma; Hopfengabe; Compuesto volatil; Wuerzekochen; Qualite; Hopfenoelflavour; Lupulo; Compose volatil; Cout
Language
English
Note
Summary (En)
13 ill., 3 tables; 4 ref.
Type
Summary

1995-08-15
AGRIS AP
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