[Comparison between sucrose and concentrated must addition in winemaking]
1994
Dupuy, P. (Institut National de la Recherche Agronomique, Dijon (France). Centre de Dijon, Microbiologie et Technologie des Fermentations)
AGROVOC Keywords
Bibliographic information
Revue Francaise d'Oenologie (France)
Volume
34
Issue
147
ISSN
0395-899X
Other Subjects
Qualite; Contenido alcoholico; Vinificacion; Mout de fruit; Fruit must
Language
French
1995-08-15
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