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[A comparative study of five methods based on the genome polymorphism to characterize and identify wine yeast strains [RFLP, PCR]]

1994

Vezinhet, F. (Institut National de la Recherche Agronomique, Montpellier (France). Centre de Montpellier, Microbiologie et Technologie des Fermentations) | Dulau, L. | Hallet, J.N.

AGROVOC Keywords
adn cariotipos caryotype dna identification karyotypes levadura de vino levure de vinification methode methods mitochondria mitochondrie mitocondria polymerase chain reaction saccharomyces cerevisiae wine yeast
Bibliographic information
Volume 34 Issue 149 ISSN 0395-899X
Pagination
pp. 13-16
Other Subjects
Reaccion de cadenas de polimerasa; Metodos; Amplification chaine polymerase; Identificacion
Language
French
Note
Resumes (En, Fr)
12 ref.
Type
Summary
1995-08-15
AGRIS AP
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