[A comparative study of five methods based on the genome polymorphism to characterize and identify wine yeast strains [RFLP, PCR]]
1994
Vezinhet, F. (Institut National de la Recherche Agronomique, Montpellier (France). Centre de Montpellier, Microbiologie et Technologie des Fermentations) | Dulau, L. | Hallet, J.N.
AGROVOC关键词
书目信息
页码
pp. 13-16
其它主题
Reaccion de cadenas de polimerasa; Metodos; Amplification chaine polymerase; Identificacion
语言
法语
注释
Resumes (En, Fr)
12 ref.
类型
Summary
1995-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]