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Mutagenicity, creatine and nutrient contents of pan fried meat from various animal species

1993

Vikse, R. (Stabekk Coll., Bekkestua (Norway)) | Joner, P.E.

AGROVOC Keywords
aminas amine amines beef carbohydrate content carne carne de cerdo carne de res contenido de carbohidratos contenido de humedad contenido proteico cooking creatina creatine cuisson fritura friture frying lipid content meat moisture content mutagens mutation nutrientes nutrients pork protein content substance nutritive teneur en eau teneur en glucides teneur en lipides viande viande bovine viande porcine
Bibliographic information
Volume 34 Issue 4 ISSN 0044-605X
Pagination
pp. 363-370
Other Subjects
Teneur en proteines; Mutagenos; Contenido de lipidos; Mutacion; Mutagene; Coccion
Language
English
Note
Summaries (En, No)
23 ref.
Type
Summary
1996-08-15
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