FAO AGRIS - International System for Agricultural Science and Technology

[The use of enzymes in wheat bread]

1993

Hansen, H.V.


Bibliographic information
Volume 16 Issue 3 ISSN 0901-1226
Pagination
pp. 24-29
Other Subjects
Aditivos de la panificacion
Language
Danish
Note
5 ill.

1996-08-15
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