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Nutrient composition of four cuts of British Columbia grainfed veal

1992

Nasvadi, G.E. | Law, C. | Mackey, J.D. | Logue, K.P.

AGROVOC Keywords
canada carne de ternera cholesterol colesterol composition globale cooking cuisson fourrage grain grain feed granos pienso meat cuts meat production minerales minerals nicotinamida nicotinamide nicotinic acid nutritive value piezas de carne production de viande proximate composition riboflavin riboflavina riboflavine thiamin thiamine tiamina valeur nutritive valor nutritivo veal viande de veau
Bibliographic information
Volume 72 Issue 4 ISSN 0008-3984
Pagination
pp. 941-951
Other Subjects
Mineraux; Piece de viande; Composicion aproximada; Coccion; Produccion de carne; Nutrient content
Language
English
Note
references
1996-08-15
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