Studies on factors affecting growth, proteolytic activity and enterotoxin production by Pseudomonas aeruginosa CTM-3 [toxic milk contaminant; bacteria]
1989
Grover, S. | Batish, V.K. | Srinivasan, R.A. (National Dairy Research Inst., Karnal (India). Dairy Microbiology Div.)
The effects of temperature, pH, inoculum level and glucose addition are reported for contaminated skim and whole milk, and the effect of salt content in butter.
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Bibliographic information
Pagination
pp. 65-69
Other Subjects
Hygiene du lait; Contaminacion; Lait ecreme
Language
English
Note
Summary (En)
11 tables, 21 ref.
Type
Summary
1996-08-15
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