Studies on factors affecting growth, proteolytic activity and enterotoxin production by Pseudomonas aeruginosa CTM-3 [toxic milk contaminant; bacteria]
1989
Grover, S. | Batish, V.K. | Srinivasan, R.A. (National Dairy Research Inst., Karnal (India). Dairy Microbiology Div.)
The effects of temperature, pH, inoculum level and glucose addition are reported for contaminated skim and whole milk, and the effect of salt content in butter.
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书目信息
页码
pp. 65-69
其它主题
Hygiene du lait; Contaminacion; Lait ecreme
语言
英语
注释
Summary (En)
11 tables, 21 ref.
类型
Summary
1996-08-15
AGRIS AP
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