A modified hot processing strategy for beef: reduced electrical energy consumption in carcass chilling
1994
McGinnis, D.S. (Agriculture Canada, Lacombe, Alberta, Canada.) | Aalhus, J.L. | Chabot, B. | Gariepy, C. | Jones, S.D.M.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 527-535
Other Subjects
Energie electrique; Consommation d'energie; Tecnologia de los alimentos; Refrigeracion; Energia electrica
Language
English
Note
references
1996-08-15
AGRIS AP
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