FAO AGRIS - International System for Agricultural Science and Technology

Assimilable nitrogen: regulator of hydrogen sulfide production [by yeast] during fermentation [winemaking; review]

1991

Jiranek, V. | Henschke, P.A. (Australian Wine Research Inst., Glen Osmond. Microbiology Group)


Bibliographic information
Pagination
pp. 27-30
Other Subjects
Compose organosoufre; Fermentacion; Aminoacidos; Vinificacion; Nitrogeno; Compuesto organico del azufre; Acide amine; Sulfure d'hydrogene
Language
English
Note
2 fig., 22 ref.
Type
Directory

1996-08-15
AGRIS AP
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