Amino acid composition in red and white muscles of pigs
1995
Soerensen, M.T. | Oksbjerg, N.
German. Sie ist zwischen den Muskeln sehr verschieden.
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Bibliographic information
Publisher
Selbstverlag
Other Subjects
Aminoacidos; Acide amine; Musculos
Language
English
Note
Summary only
Type
Conference; Summary
Source
Muscle growth and meat quality, Ender, K. (ed.).- Dummerstorf (Germany): Selbstverlag, 1995. p. 112
Conference
2nd Dummerstorfer Muscle-Workshop, Rostock (Germany), 17-19 May 1995
Corporate Author
Institute of Animal Science, Tjele (Denmark). Research Centre Foulum
1996-08-15
AGRIS AP
Data Provider
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