About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

A continuous in vitro method for estimation of the bioavailability of minerals and trace elements in foods: application to breads varying in phytic acid content

1993

Wolters, M.G.E. | Schreuder, H.A.W. | Heuvel, G. van den | Lonkhuijsen, H.J. van | Hermus, R.J.J. | Voragen, A.G.J. (TNO Biotechnology and Chemistry Institute, Department of Biochemistry and Physical Chemistry, PO Box 360, 3700 AJ Zeist (Netherlands))

AGROVOC Keywords
acide phytique acido fitico bread in vitro experimentation minerales minerals oligoelementos pain pan phytic acid trace elements
Bibliographic information
Volume 69 Issue 3
Pagination
pp. 849-861
Other Subjects
Mineraux; Experimentation in vitro; Experimentacion in vitro; Oligoelement
Language
English
Note
46 ref.
1995-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]