A continuous in vitro method for estimation of the bioavailability of minerals and trace elements in foods: application to breads varying in phytic acid content
1993
Wolters, M.G.E. | Schreuder, H.A.W. | Heuvel, G. van den | Lonkhuijsen, H.J. van | Hermus, R.J.J. | Voragen, A.G.J. (TNO Biotechnology and Chemistry Institute, Department of Biochemistry and Physical Chemistry, PO Box 360, 3700 AJ Zeist (Netherlands))
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 849-861
Другие темы
Mineraux; Experimentation in vitro; Experimentacion in vitro; Oligoelement
Язык
Английский
Примечание
46 ref.
1995-08-15
AGRIS AP
Поставщик данных
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