FAO AGRIS - International System for Agricultural Science and Technology

The selection of bifidobacteria for the manufacture of fermented milks. Research paper

1991

Misra, A.K. | Kuila, R.K. (Bidhan Chandra Krishi Viswavidyalaya, Mohanpur (India). Dept. of Dairy Bacteriology)


Bibliographic information
Pagination
pp. 24-26
Other Subjects
Difference biologique; Aliment fermente; Productos lacteos; Diferencias biologicas
Language
English
Note
Summary (En)
2 tables, 29 ref.
Type
Summary

1996-08-15
AGRIS AP
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