The selection of bifidobacteria for the manufacture of fermented milks. Research paper
1991
Misra, A.K. | Kuila, R.K. (Bidhan Chandra Krishi Viswavidyalaya, Mohanpur (India). Dept. of Dairy Bacteriology)
Three strains of Bifidobacterium bifidum isolated from the stools of infants fed breast milk exclusively, and 4 standard strains were examined. On the basis of dietetic criteria, 3 of the standard strains were suitable, but when both dietetic and technological criteria were considered, the Indian standard strain NDRI was best.
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Библиографическая информация
Нумерация страниц
pp. 24-26
Другие темы
Difference biologique; Aliment fermente; Productos lacteos; Diferencias biologicas
Язык
Английский
Примечание
Summary (En)
2 tables, 29 ref.
Тип
Summary
1996-08-15
AGRIS AP
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