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Random amplification of polymorphic bacterial DNA: evaluation of 11 oligonucleotides and application to food contaminated with Listeria monocytogenes

1994

Niederhauser, C. | Hofelein, C. | Allmann, M. | Burkhalter, P. | Luthy, J. | Candrian, U. (Institute of Biochemistry, Laboratory of Food Chemistry, University of Berne, Berne (Switzerland))

AGROVOC Keywords
adn alimentos bacteria contamination dna enterobacteriaceae foods identification listeria listeria monocytogenes methode methods pathogens polymerase chain reaction produit alimentaire random amplified polymorphic dna techniques yersinia enterocolitica
Bibliographic information
Volume 77 Issue 5
Pagination
pp. 574-582
Other Subjects
Listeria innocua; Agent pathogene; Reaccion de cadenas de polimerasa; Metodos; Dna amplification; Amplification chaine polymerase; Organismos patogenos; Escherichia coli/ salmonella enteritidis; Contaminacion; Identificacion
Language
English
Note
28 ref.
1996-08-15
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