Growth of food-borne pathogenic bacteria in oil-in-water emulsions: I-methods for investigating the form of growth

Parker, M.L.; Brocklehurst, T.F.; Gunning, P.A.; Coleman, H.P.; Robins, M.M.

Growth of food-borne pathogenic bacteria in oil-in-water emulsions: I-methods for investigating the form of growth

1995

Parker, M.L. | Brocklehurst, T.F. | Gunning, P.A. | Coleman, H.P. | Robins, M.M. (Institute of Food Research, Norwich Laboratory, Norwich Research Park, Colney, Norwich (United Kingdom))

AGROVOC Keywords

alimentos bacteria crecimiento croissance emulsion emulsions foods growth listeria monocytogenes maladie transmissible par aliment methode methods pathogens produit alimentaire salmonella typhimurium yersinia enterocolitica

Bibliographic information

Published in

Journal of Applied Bacteriology (United Kingdom)

Volume 78 Issue 6

Pagination

pp. 601-608

Other Subjects

Foodborne diseases; Enfermedades transm por alimentos; Growth analysis; Organismos patogenos; Metodos; Agent pathogene

Language

English

Note

5 ref.

In AGRIS since: 1996-08-15

Format: AGRIS AP

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Growth of food-borne pathogenic bacteria in oil-in-water emulsions: I-methods for investigating the form of growth

1995

AGROVOC Keywords

Bibliographic information