FAO AGRIS - International System for Agricultural Science and Technology

Purification and characterization of an endopeptidase from Lactococus lactis subsp. cremoris SK11

1994

Pritchard, G.G. | Freebairn, A.D. | Coolbear, T. (Department of Chemistry and Biochemistry, Massey University, Palmerston North (New Zealand))


Bibliographic information
Pagination
pp. 923-930
Other Subjects
Endopeptidases; Lactococcus lactis var. cremoris; Purificacion; Aminoacidos; Hidrolisis; Peptidos; Acide amine
Language
English
Note
35 ref.

1996-08-15
AGRIS AP
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