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A study of oxidation and polymerization compounds during plant oil refining

1996

Gomes, T. (Bari Univ. (Italy)) | Caponio, F. (Bari Univ. (Italy). Istituto di Industrie Agrarie)

AGROVOC Keywords
aceites vegetales chemical composition chromatographie en colonne column chromatography composition chimique composizione chimica contenuto lipidico decoloration decolorazione deodorizing deodorizzazione food technology high pressure liquid chromatography lipid content ossidazione oxidation oxydation plant oils polimeri polimerizzazione polimeros polymere polymerisation polymerization polymers purification purificazione technologie alimentaire tecnologia alimentare teneur en lipides trigliceridi triglyceride triglycerides
Bibliographic information
Rivista Italiana delle Sostanze Grasse (Italy)
Volume 73 Issue 3 ISSN 0035-6808
Pagination
pp. 97-100
Other Subjects
Cromatografia a colonna; Procede de decoloration; Composicion quimica; Tecnologia de los alimentos; Trigliceridos; Purificacion; Desodorizacion; Polimerizacion; Cromatografia de columna; Chromatographie liquide haute press; Oxidacion; Cromatografia liquida alta press.; Cromatografia liquida alta presion; Huile vegetale; Proceso de decoloracion; Desodorisation; Olii di origine vegetale; Contenido de lipidos
Language
English
Note
Summaries (En, It)
1 table; 3 graphs; 18 ref.
Type
Conference; Summary
Conference
21. World congress and exhibition of the International Society for Fat Research (ISF), The Hague (Netherlands), 1-5 Oct 1995
1996-08-15
AGRIS AP
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