About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

A study of oxidation and polymerization compounds during plant oil refining

1996

Gomes, T. (Bari Univ. (Italy)) | Caponio, F. (Bari Univ. (Italy). Istituto di Industrie Agrarie)

AGROVOC Keywords
aceites vegetales chemical composition chromatographie en colonne column chromatography composition chimique composizione chimica contenuto lipidico decoloration decolorazione deodorizing deodorizzazione food technology high pressure liquid chromatography lipid content ossidazione oxidation oxydation plant oils polimeri polimerizzazione polimeros polymere polymerisation polymerization polymers purification purificazione technologie alimentaire tecnologia alimentare teneur en lipides trigliceridi triglyceride triglycerides
Bibliographic information
Volume 73 Issue 3 ISSN 0035-6808
Pagination
pp. 97-100
Other Subjects
Cromatografia a colonna; Composicion quimica; Procede de decoloration; Desodorisation; Polimerizacion; Trigliceridos; Chromatographie liquide haute press; Purificacion; Cromatografia de columna; Contenido de lipidos; Oxidacion; Proceso de decoloracion; Tecnologia de los alimentos; Cromatografia liquida alta press.; Desodorizacion; Olii di origine vegetale; Huile vegetale; Cromatografia liquida alta presion
Language
English
Note
Summaries (En, It)
1 table; 3 graphs; 18 ref.
Type
Conference; Summary
Conference
21. World congress and exhibition of the International Society for Fat Research (ISF), The Hague (Netherlands), 1-5 Oct 1995
1996-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]