FAO AGRIS - International System for Agricultural Science and Technology

Betacyanins from fruits of Basella rubra

1993

Glassgen, W.E. | Metzger, J.W. | Heuer, S. | Strack, D. (Institut fur Organische Chemie, Universitat Tubingen, W-7400 Tubingen (Germany))


Bibliographic information
Pagination
pp. 1525-1527
Other Subjects
Betacyanins; Estructura quimica; Compuestos fenolicos; Fruit juices/ chemical composition; Jus de fruit/ composition chimique; Compose phenolique; Jugo de frutas/ composicion quimica
Language
English
Note
10 ref.

1996-08-15
AGRIS AP
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