Oxidation of flavonols and flavonol glycosides by a hypodermal peroxidase isoenzyme from Gamay Rouge grape (Vitis vinifera) berries
1993
Morales, M. | Pedreno, M.A. | Munoz, R. | Ros Barcelo, A. | Calderon, A.A. (Department of Plant Biology (Plant Physiology), University of Murcia, 30100 Murcia (Spain))
AGROVOC Keywords
Bibliographic information
Journal of the Science of Food and Agriculture (United Kingdom)
Volume
62
Issue
4
Pagination
pp. 385-391
Other Subjects
Bioquimica; Peroxidasas; Peroxydase
Language
English
Note
24 ref.
1996-08-15
AGRIS AP
Data Provider
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