Do Atlantic salmon (Salmo salar) utilize mixtures of free amino acids to the same extent as intact protein sources for muscle protein synthesis?
1994
Espe, M. | Lied, E. (Institute of Nutrition, Directorate of Fisheries, PO Box 1900, Nordnes, 5024 Bergen (Norway))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 249-254
Other Subjects
Muscles/ amino acids; Synthese proteique; Muscle/ acide amine; Salmon del atlantico; Musculos/ aminoacidos; Sintesis de proteinas; Proteinas
Language
English
Note
35 ref.
1996-08-15
AGRIS AP
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