Do Atlantic salmon (Salmo salar) utilize mixtures of free amino acids to the same extent as intact protein sources for muscle protein synthesis?
1994
Espe, M. | Lied, E. (Institute of Nutrition, Directorate of Fisheries, PO Box 1900, Nordnes, 5024 Bergen (Norway))
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 249-254
Другие темы
Muscles/ amino acids; Synthese proteique; Muscle/ acide amine; Salmon del atlantico; Musculos/ aminoacidos; Sintesis de proteinas; Proteinas
Язык
Английский
Примечание
35 ref.
1996-08-15
AGRIS AP
Поставщик данных
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