AGRIS - 国际农业科技情报系统

Do Atlantic salmon (Salmo salar) utilize mixtures of free amino acids to the same extent as intact protein sources for muscle protein synthesis?

1994

Espe, M. | Lied, E. (Institute of Nutrition, Directorate of Fisheries, PO Box 1900, Nordnes, 5024 Bergen (Norway))

AGROVOC关键词

atlantic salmon nutrientes nutrients protein synthesis proteine proteins saumon atlantique substance nutritive uses usos utilisation

书目信息

发表于

Comparative Biochemistry and Physiology. A, Physiology (United Kingdom)

卷 107 期 1

页码

pp. 249-254

其它主题

Muscles/ amino acids; Synthese proteique; Muscle/ acide amine; Salmon del atlantico; Musculos/ aminoacidos; Sintesis de proteinas; Proteinas

语言

英语

注释

35 ref.

自何时收录于AGRIS: 1996-08-15

格式: AGRIS AP

数据提供者

这条记录提供自 Department for Environment, Food and Rural Affairs

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