About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Two-steps procedure for the purification of corn flour hydrolysates

1995

Arasaratnam, V. (Univ. of Jaffna, Koukuvil (Sri Lanka). Dept. of Biochemistry) | Sritharan, K. | Balasubramaniam, K.

AGROVOC Keywords
activated carbon amino acids ammonium sulphate charbon actif chemical reactions cleaning colorant colorantes contenido proteico cornflour decanting dyes enzymatic hydrolysis filtration hydrolyse enzymatique limpieza nettoyage protein content reduction sulfate d'ammonium sulfato de amonio
Bibliographic information
Volume 47 Issue 5 ISSN 0038-9056
Pagination
pp. 182-184
Other Subjects
Filtracion; Decantacion; Teneur en proteines; Harina de maiz; Farine de mais; Reaction chimique; Carbon activado; Aminoacidos; Reacciones quimicas; Decantation; Hidrolisis enzimatica; Acide amine; Reduccion
Language
English
Note
Summaries (De, En)
5 graphs, 1 table; 18 ref.
Type
Summary
1996-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]