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Factors affecting the severity of bacterial canker of pear caused by Pseudomonas syringae pv. syringae

1995

Spotts, R.A. | Cervantes, L.A. (Mid-Columbia Agricultural Research and Extension Center, Oregon State University, Hood River, OR 97031 (USA))

AGROVOC Keywords
bacteriose bacterioses bacteriosis enfermedades de las plantas environmental factors eua facteur du milieu factores ambientales frutas de clima templado frutas de pepita maladie des plantes oregon pathogens pears pera plant diseases poire pome fruits pseudomonas syringae pyrus communis temperate fruits usa
Bibliographic information
Plant Pathology (United Kingdom)
Volume 44 Issue 2
Pagination
pp. 325-331
Other Subjects
Fruit a pepins; Etats unis; Fruit tempere; Organismos patogenos; Pseudomonas syringae pv. syringae; Agent pathogene
Language
English
Note
11 ref.
1996-08-15
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