Factors affecting the severity of bacterial canker of pear caused by Pseudomonas syringae pv. syringae

1995

Spotts, R.A. | Cervantes, L.A. (Mid-Columbia Agricultural Research and Extension Center, Oregon State University, Hood River, OR 97031 (USA))

Опубликовано в

Plant Pathology (United Kingdom)

Том 44 Выпуск 2

Нумерация страниц

pp. 325-331

Другие темы

Fruit a pepins; Etats unis; Fruit tempere; Organismos patogenos; Pseudomonas syringae pv. syringae; Agent pathogene

Язык

Английский

Примечание

11 ref.

В АГРИСе с: 1996-08-15

Формат: AGRIS AP

Поставщик данных

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