FAO AGRIS - International System for Agricultural Science and Technology

The state of the art in authenticity testing

1995

Simpkins, W. | Harrison, M. (Australian Government Analytical Laboratories, 1 Suakin Street, Pymble, NSW 2073 (Australia))


Bibliographic information
Pagination
pp. 321-328
Other Subjects
Boisson alcoolisee; Bebidas alcoholicas; Tecnicas analiticas; Jus de fruit; Adulteracion; Mermeladas; Productos lacteos; Huile vegetale; Produit carne
Language
English
Note
55 ref.

1996-08-15
AGRIS AP
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