Effects of oil roasting temperature and time on the quality of two Macadamia integrifolia cultivars
1995
Mason, R.L. | Bowden, R.P. | Nottingham, S.M. (Department of Food Science and Technology, University of Queensland, Gatton College, Lawes, Queensland 4343 (Australia))
AGROVOC Keywords
Bibliographic information
Journal of the Science of Food and Agriculture (United Kingdom)
Volume
68
Issue
4
Pagination
pp. 471-475
Other Subjects
Duree; Duracion; Qualite; Fruit a coque
Language
English
Note
9 ref.
1996-08-15
AGRIS AP
Data Provider
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