FAO AGRIS - International System for Agricultural Science and Technology

The high reducing sugar content during germination contributes to desiccation damage in lettuce (Lactuca sativa L.) radicles

1995

Toorn, P. van der | McKersie, B.D. (Sandoz Seeds, SandG Research, P.O. Box 26, 1600 AA Enkhuizen (Netherlands))


Bibliographic information
Seed Science Research (United Kingdom)
Volume 5 Issue 3
Pagination
pp. 145-149
Other Subjects
Deshidratacion; Aldehyde; Danos; Peroxidacion lipidica; Germinacion; Desiccation; Deshydratation; Degat; Peroxydation des lipides; Aldehidos; Lechuga; Bioquimica; Lipidos
Language
English
Note
21 ref.

1996-08-15
AGRIS AP
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